For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from pr... ...
Today, I don't know what's going on. I'd like to have something baked. There's crucian carp at home. Ha ha, I went to the supermarket immediately to buy a lot of side dishes. When the fish is baked, I'll do it with my hands.
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
The snail is rich in nutrition and delicious in meat
I love mungbean cake very much recently. Although it's troublesome, it's delicious. Summer is the season to eat more green beans.
Lao Wang's pregnant meal. A new dish a week. I order it. He learns it.
Yearning for life has always been my favorite variety show. What I like most is that Huang Lei is busy living in the kitchen. He is making all kinds of delicious food to eat. In the latest issue, Huang Lei made a dish, which made all the guests ... ...
Fish flavored shredded pork is a classic dish in Sichuan cuisine. Although it is only composed of several simple combinations - shredded pork, shredded carrot and black fungus, it has meat and vegetables. Without fish, it can taste the fish flav... ...
Although the small meat of the snail is very fragrant, the old snacks at home are not spicy. The fried bean paste with good taste is also delicious.